Avocados can be prepared in many different ways. Avocado pesto, for example, is very tasty. If you want to know how it is prepared, you will find two recipes here.
Together with the olive, the avocado is the vegetable with the highest fat content. However, when we look at the nutritional values of an avocado, we see that it is very he althy. For example, it contains he althy fats, vitamins and minerals. Avocados can also be on your menu more often. You can use it to make e.g. guacamole, prepare a soup or conjure up a delicious pesto. The last preparation option is really very tasty. Just try the following recipes and see for yourself.
➤ Recipe 1 - Quick Avocado Pesto:
For a very quick but delicious avocado pesto recipe that goes well with spaghetti, for example, you need the following ingredients:
- 1 ripe avocado
- 10 dried tomatoes
- 2 garlic cloves
- 40 grams of pine nuts
- Basil leaves to taste
- 2 tablespoons olive oil
- s alt and pepper to taste
Dice the avocado and finely chop the sundried tomatoes, garlic and basil leaves. Then put the mixture in a blender along with the pine nuts and puree. Then just add the olive oil and season everything with s alt and pepper.
➤ Recipe 2 - Fruity Avocado Mango Pesto:
You can get an even fruitier pesto with the following recipe, which requires these ingredients:
- 1 avocado
- 1/2 Mango
- 12 sun-dried tomatoes
- a few pine nuts
- s alt and pepper to taste
- some lime juice
- a little oil (e.g. from the dried tomatoes)
Chop the avocado, mango and sun-dried tomatoes and place in a blender with the pine nuts, s alt, pepper, oil and lime juice and puree. You can then serve the avocado mango pesto immediately.