5 delicious nettle recipes presented

The stinging nettle is not only good for dehydration, it also tastes really good. Just try our nettle recipes.

Stinging nettles, like many other plants, are commonly regarded as pure weeds, which is why many people fight nettles. Although young nettle plants in particular can be optimally used as an extremely he althy food. Which is why we would like to present several nettle recipes to you at this point. But before we do that, you should first learn about how to properly harvest nettles.

Harvest nettles correctly

In general, you should always harvest young, freshly sprouting stinging nettle leaves from the often rapidly expanding borders. Then wash these leaves thoroughly, drain in a sieve and then try one of the following recipe ideas.

5 delicious nettle recipes presented

Recipe 1 - Nettle Salad:

The tender nettle leaves are usually used as a delicious addition to a colorful salad plate. Served with a conventional salad dressing made from vinegar and oil, refined with lemon juice and aromatic herbs. These few ingredients are enough to create a he althy and tasty salad.

A nettle salad also tastes very good with a cream dressing or yoghurt dressing.

Recipe 2 - Nettle Tea:

For the stinging nettle tea, you first have to dry the fine leaves (which means they can be stored for a long time) and then pour hot water over them. You can then let the tea steep for up to three minutes as you wish and possibly sweeten it with sugar.

Recipe 3 - Nettle Spinach:

Stinging nettle spinach also tastes really delicious. When making nettle spinach, be sure to remove the solid petioles before cooking. Then bring a pot of water to the boil, add the loose leaves and let everything simmer for about 15 minutes.

After cooking, you need to strain the leaves with the help of a sieve, put them in a pan with melted butter and lightly s alt them. Depending onYou can also add a finely chopped onion to the spinach to taste.

Boil the spinach for another 15 minutes while stirring constantly and refine with a little fresh cream just before serving. It tastes really delicious!

Recipe 4 - Nettle Pesto:

You can also make a very tasty pesto from nettles. It's not difficult at all. Just do the following:

First of all, you need to wash the nettle leaves and pat dry. Then roast the pine nuts in a pan, chop the garlic cloves (depending on your taste) and dice the parmesan cheese. Now put everything together with sea s alt in a mortar and pound the whole thing until it forms a mushy mass. Then put this in a small glass and fill up with oil until you get a nice creamy paste.

Recipe 5 - Nettle Soup:

In many gourmet restaurants, the seasonal menu is often enriched with nettle soup. This often consists only of a mixture of nettle leaves and potatoes, which is spiced up with fresh herbs and/or carrots. Such a soup is so easy to cook. All you have to do is take a potato soup as a base and then refine it with nettle leaves, herbs and carrots.