Sometimes the whine for something s alty and greasy is pretty big. Most people prefer to grab a bag of potato chips. Mmmm delicious, but unfortunately quite unhe althy. Store-bought chips are full of flavor enhancers, preservatives, and colorings. As always. You can feast on the potato chips without a guilty conscience if they are homemade. Too expensive? Not at all! Of course you have to do a little more than tear open the bag and reach in, but it's still not difficult.
If you've toyed with the idea of homemade potato chips, you shouldn't wait any longer. On his YouTube channel, Ich koche heute… presents very simple instructions for delicious potato chips that you want to grab right away. Depending on your taste, you can experiment a little with the spices. If you like it spicy, then add some chili powder or cayenne pepper, if you prefer it classic, then paprika and s alt is the right choice. Onion and garlic powder are also suitable spices for delicious chips. Just play around a bit.
My tip:
To avoid the nasty fat, you can also make the chips in the oven or in the microwave.
» Preparation in the oven: Preheat the oven to a temperature of 220 degrees Celsius (top and bottom heat). Meanwhile, grease the baking sheet with oil and spread the potato slices on it. Brush them again with oil and then put them in the oven. When the chips are crispy brown, you can take them out and let them cool on a wire rack. Then season to taste.
» Preparation in the microwave: When preparing in the microwave you do not use any oil at all. Here the potato slices are put on skewers and then put in the microwave for 10 minutes at around 700 watts. Make sure that the potato slices do not touch each other when you put them on and stop the microwave in the meantime to avoid burning the chips. If the chips are crispy enough, simply let them cool down a bit, remove them from the skewer and add spices again as you likerefine.