We can still harvest fresh kale well into February. But whatever conjure up from it? Traditionally in the north, kale is eaten with pinkel, a coarse-grained grützwurst. But it doesn't always have to be the same. After all, kale can be prepared in many different ways. So you can also cook a delicious soup from the winter vegetables.
The vegetarian kale soup from Der Bio Koch is particularly quick and easy to prepare. He shows us step by step how to conjure up a delicious and above all he althy soup from just a few ingredients. It's worth trying, especially in the current cold season, a soup is a blessing for our body at any time of the day.
Did you know?
Kale is actually a very bitter vegetable, at least if you harvest it too early. It only tastes really delicious when it has gotten a little frost. Kale stores sugar during the cold temperatures, which gives the winter vegetables a certain sweetness and makes them really flavorful.
So it's better to leave kale out there a little longer and only harvest as much as you need.