You can still harvest fresh spinach in many gardens. A wonderful thing, because even in the cold season, fresh vegetables from your own harvest are served on the table.
I was looking for a new spinach recipe and came across this spinach and feta quiche. It sounds incredibly delicious and just watching the video makes your mouth water.
If you haven't tried a quiche yet and have a little respect for it, you shouldn't click away again. Everything is explained in detail here and explains why it is so important to use cold butter, especially for a quiche. Just give it a try. Nothing can go wrong with this detailed step-by-step guide.
Did you know?
Spinach contains valuable ingredients. In addition to iron, you will find a lot of potassium, magnesium, vitamin C and beta carotene here. Yes, exactly beta carotene, even though spinach is not orange. Just one bowl of spinach can cover the daily requirement of vitamin K and beta carotene. Spinach is even said to protect memory from premature aging. But to achieve this, you have to eat spinach twice a week on a regular basis.