Freezing Kohlrabi - Instructions & Tips

If you want to enjoy kohlrabi from your own garden in winter, you can simply freeze it. Find out here what you should consider.

The kohlrabi harvest can turn out to be a bit lush. The undemanding vegetable grows well into the fall. Although kohlrabi can be prepared in many ways, many people still want to have some of it during the cold season. Freezing is the best solution here. Because kohlrabi from the freezer is quickly at hand and makes delicious dishes even in winter. However, there are a few things to consider when processing and using them.

How to Freeze Kohlrabi

❍ Step 1 - Wash and peel kohlrabi:

So that the kohlrabi can later be removed from the freezer ready to eat, a certain amount of preparation is necessary. First you should wash the kohlrabi thoroughly. When peeling the vegetables, you should start at the root base, because that's where most of the woody parts are to be found. You should generously remove these woody areas before freezing.

❍ Step 2 - Cut the kohlrabi into small pieces:

You can now chop the remaining, tender and juicy flesh of the kohlrabi. The kohlrabi can be cut into small cubes, slices or sticks depending on how you want to use it later.

❍ Step 3 - Freeze kohlrabi:

➭ Freeze raw kohlrabi:

It is possible to freeze raw kohlrabi. This saves a few operations. The kohlrabi prepared as described is simply placed in suitable freezer containers or freezer bags. Seal the cans or bags and put them in the freezer.

The only disadvantage of this method: if raw kohlrabi is frozen, it usually loses its attractive appearance after thawing. Flavor and texture are also affected by this method of freezing.

➭ Blanch kohlrabi before freezing:

Before freezing kohlrabi, it is recommended to blanch the vegetables. Because blanching offers a number of advantages. If the kohlrabi pieces are placed in boiling water, e.g. adhering germs can be reliably killed. This will increase the shelf life of the vegetablesextended. Blanching also means that only a few vitamins are lost. Furthermore, the color of the vegetables is preserved. That's why carrots, for example, are blanched before freezing.

The best way to blanch is as follows:

Wash kohlrabi
Peel kohlrabi
Cut Kohlrabi
Pour s alted water into a saucepan and bring to the boil
Place the kohlrabi sections in boiling s alted water
Leave the kohlrabi in the boiling water for a minute or two
Take out the kohlrabi and place in ice water

When the kohlrabi has cooled down, it can be placed in the prepared containers or freezer bags and frozen.

Tip:
When blanching, be careful not to put too many vegetables in the pot at once. This delays reaching the boiling point. Also, refresh the ice water several times. Because by adding the hot vegetable, it heats up very quickly.

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How to use frozen kohlrabi?

There is no need to defrost the frozen vegetables before use. You can take the kohlrabi straight from the freezer and put it in the pot. A short cooking time is necessary to bring the kohlrabi up to temperature. Those who want to enjoy their vegetables with "bite" will usually be disappointed.

How long does frozen kohlrabi last?

Frozen kohlrabi can be kept for up to a year. This allows you to enjoy fresh vegetables all year round. If leftover kohlrabi dishes have been frozen, they should be eaten after two months at the latest.

Be careful when reheating kohlrabi

Kohlrabi is similar to spinach. Both vegetables are high in nitrate. During the preparation of frozen turnip greens, nitrate is converted to nitrite. Babies and small children should therefore not eat the vegetables.