Beetroot is not only tasty, it also has a long shelf life. You can also freeze them to preserve them even longer.
Beetroot can really be prepared in a variety of ways. However, if you don't have time to use the fresh beetroot immediately or want to stock up, you can freeze the delicious vegetables without any problems.
First of all, it's worth knowing that you don't necessarily have to use the beets right away. After all, the tubers can be stored in the refrigerator for an average of 14 to 28 days. However, if you want to eat them later, you can't avoid freezing them.
How to freeze beetroot properly
➥ Step 1:
Before freezing the vegetables, it is recommended to steam the beets in a small amount of water for about 20 minutes.
➥ Step 2:
Then you need to remove the skin from the beets. It is best to always wear gloves for this, because the vegetables stain strongly.
➥ Step 3:
Then all you have to do is cut the tubers into small pieces, fill them into suitable deep-freeze cans or bags and place them in the freezer. The vegetables will keep in it for about twelve months.