Like any other vegetable, beetroot can be prepared in many different ways. Among other things, just fry. Here is a delicious basic recipe.
Most people only know the beetroot sliced and pickled. It can be prepared fresh and delicious in a variety of ways. It is just as popular as it is tasty, for example, if you fry the delicious vegetables. Then the beetroot gets a very special taste.
To try this, you have to prepare the beetroot properly, because of course they can't go into the pan raw. But before you get to work, make sure you have a pair of gloves ready. After that you can start.
Our recipe for roasted beets
You need:
- fresh beetroot
- Butter
- S alt
- pepper
Preparation:
If using fresh beets, first boil them in s alted water for 20 minutes. Then put on gloves and peel off the shell.
Now slice the vegetables and then add the butter to the pan. Let them froth well and then put the slices in. Now sear the beets. Then season with s alt and pepper. And then it says: Bon appetit!
Experiment a little!
Depending on your taste and preference, you can of course experiment a little. You can also use lemon and olive oil or cumin for seasoning. The roasted beetroot also tastes delicious if you simply sprinkle parsley over it. Just try a few combinations and decide for yourself what tastes best.