Homemade garlic bread with yeast tastes great but is time consuming. Garlic bread can also be baked without yeast.
Do you love garlic as much as I do? I really could eat the tubers every day. Why not, after all, there is also delicious garlic bread that you can bake yourself. However, baking with yeast deters many because they imagine it to be very complicated and also fear that the baked goods will not succeed. Added to this is the time-consuming rising time, which can spoil baking. Many also simply cannot tolerate the yeast and get flatulence and indigestion after eating it.
But who says that garlic bread has to be baked with yeast? You can easily replace these when baking. Try it yourself.
Ingredients for the Garlic Bread:
- about 320 g wheat flour (type 1050)
- 200 ml low-fat milk
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 packet of mixed, frozen herbs
- 1 packet of baking powder
- 1 pinch baking soda
- 1 teaspoon s alt
- 1 pinch nutmeg
- possibly 1 - 2 tablespoons of mineral water
Preparation:
» Step 1:
In a bowl, combine the flour, milk, oil, baking powder, s alt, nutmeg and baking soda and knead the ingredients into a smooth dough using the dough hooks of a hand mixer or using a food processor. If the dough is still very sticky, simply add a little more flour or a tablespoon or two of mineral water.
» Step 2:
Peel the garlic cloves and press them through the garlic press. Then add the porridge and the frozen herbs to the dough and knead everything well.
» Step 3:
Now grease the loaf tin with a little oil and pour in the finished dough. Spread this evenly into the baking pan.
» Step 4:
Now the bread goes into the oven preheated to 200 degrees. It should now bake for 30 to 40 minutes. To prevent the crust from becoming too hard, simply place a cup filled with water in theOven. Alternatively, you can brush the bread with a little water from time to time.
Little tip:
Instead of bread, you can also conjure up great little garlic rolls from the dough. Simply scoop out small balls from the dough with a moistened tablespoon and then bake for about 10 minutes.
Also: You can of course replace the garlic with other ingredients. We recommend roasted onions, diced ham, pumpkin or sunflower seeds, for example.