Fresh coriander tastes best. But what if you have too much of it? How can you make it last as long as possible?
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Preserving coriander - Here's how
Variant 1: Coriander from the cold
If you only want to keep your fresh coriander for a few days, it is best to find a place in the fridge. To do this, cut off approx. 2 cm from the coriander stalks and place the coriander in a bowl or mason jar filled with water. Be careful not to let the coriander leaves come into contact with the water.
Then put a plastic bag over the leaves. The leaves and the opening of the jar should be well covered. You can then put the coriander in the fridge. Here, well prepared, it stays fresh for about 2 weeks.
» Freezing cilantro
If you want it to keep longer, you can freeze your cilantro. To do this, chop the leaves into small pieces and then put them in portions in ice cube trays or in a freezer bag. Frozen coriander keeps for months.
Variant 2: Dry coriander
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The herb should be dry after about 14 days. Now you can put it in a jar or jar with a lid. Dried coriander is about 6 monthsdurable.