Everyone knows herb butter, but coriander butter? They are just as easy to prepare, but offer a savory treat.
Herb butter has enjoyed great popularity for decades. Whether in a baguette, with a steak or as a spicy spread - herb butter is indispensable at barbecues and picnics, especially in summer.
It doesn't always have to be the classic version with parsley and chives. You can also refine butter wonderfully with coriander and set completely new accents in the kitchen. Coriander butter is made quickly and offers Asian taste experiences for barbecues and parties.
Coriander Butter: Basic Recipe and Variations
➔ Ingredients:
For a basic coriander butter recipe you will need the following ingredients:
- 200 g butter (preferably organic)
- ½ bunch coriander
- S alt and Pepper
- 1 tablespoon lemon juice
➔ Preparation:
❶ It is best to take the butter out of the fridge several hours before you prepare it so that it can then be easily processed. It should be as soft as possible.
❷ Using a mixer, beat the butter until soft and add the lemon juice and some s alt and pepper. Mix thoroughly.
❸ Finely chop the coriander and add to the butter. Gently stir the mixture with a whisk. Taste the finished herb butter and season if necessary.
❹ Now you can put the coriander butter in a bowl and keep it cool. You can also spread the butter on parchment paper and then form a roll out of it. Flip the paper around and twist the ends together like a candy. Then put the butter in the fridge for about 2 - 3 hours.
» My tip: This basic version can be modified according to taste. For example, you can use lime juice, add finely chopped chili pepper or some freshly grated ginger.
The coriander butter tastes great with steaks and grilled fish, but also with ciabatta or baguette.