Potato gratins are extremely popular as a main course and as an accompaniment to meat dishes. With our simple potato gratin recipe, you can quickly and easily conjure up a delicious dish on the table.
Potatoes can be prepared in many ways. For example, you can make your own potato chips for a cozy evening in front of the TV. And they can also be processed in different ways as a side dish to fill you up with meals. In addition to boiled potatoes, fried potatoes, potato dumplings and fries, potato gratins are also popular side dishes with meat and co.
There are numerous recipes for a potato gratin on the internet. Everyone does it differently and swears by the best recipe ever. But if you don't have a lot of time and ingredients on hand, you should use the classic potato gratin, also called gratin dauphinois. In addition to potatoes, you only need cream, cheese and various spices.
The most important thing when preparing a potato gratin is the golden-yellow crust, which should be around two millimeters thick. The right ratio between potatoes and cream is extremely important, because the gratin must neither be too dry nor too runny.
You can also modify the potato gratin by adding minced meat, ham, bacon or vegetables. It's up to you.
Ingredients for a classic potato gratin (serves 4)
- 800 grams of potatoes (waxy)
- 200 milliliters cream
- 100 milliliters of milk
- pepper
- S alt
- Nutmeg
- Butter
- 200 grams grated cheese
- poss. Garlic
- Casserole dish
Preparing the classic potato gratin
» Step 1:
First you need to peel the potatoes and cut them into thin slices. A vegetable slicer is best for this. On the one hand you get even slices and on the other you save time.
» Step 2:
Grease the casserole dish with a little butter to prevent the potatoes from sticking later.
» Step 3:
Now layer the fine potato slices in the mold like roof tiles.
» Step 4:
Then season thePotatoes with pepper, s alt and nutmeg, otherwise the gratin will later become too bland. You can also spread a little garlic over the gratin. If you want to vary the gratin a bit, you can now add bacon or ham. You can also add broccoli, mushrooms, cauliflower or tomatoes for refinement.
» Step 5:
Next, mix the cream and milk together. It is also possible to skip the milk and use pure cream. This liquid is simply poured over the remaining ingredients.
» Step 6:
Sprinkle everything evenly with the grated cheese. It is purely a matter of taste whether you choose a mild cheese like Gouda or a spicy cheese like Emmental. Of course, with a spicy cheese, the dish gets a more intense taste.
» Step 7:
Preheat the oven to 200 degrees for top and bottom heat, and to 180 degrees for circulating air. The gratin is now in the oven for about 35 to 40 minutes. It's ready when a golden brown crust has formed on it.
Done! Bon appétit!!!