Planting tomatoes - from care to harvest

Table Of Contents:

Anonim

Always plant tomatoes after the ice saints and make sure they are in a sunny location. More tips can be found here.

Many gardeners plant tomatoes in their garden because the taste is incomparably better than the bought ones. There is a wide range of varieties to choose from, but they all need the sun. In order for you to have a bounty, every tomato plant needs to be cared for and every now and then it also needs a dose of fertilizer. Our tips tell you exactly how to proceed.

Planting tomatoes - how and where?

The best place to plant tomatoes is on the south side of the garden. The soil should be rich in nutrients, so it is best to treat it with compost beforehand. Once you have decided on a variety, plant the individual, preferred plants one after the other, not too close together. Keep a distance of 40 - 60 cm within the row. If several rows are planted, there must be a good 100 cm space between the rows. The root ball goes about 5 cm deep into the soil so that it is well covered. All plants get a trellis or a post to which they are tied. The higher the tomato species, the higher the stick must be.

Plant tomatoes - when?

The tender tomato plants do not tolerate frost. So be patient and don't put the plants out until mid-May. If you bring the tomato plants into the garden in April, you have to watch the weather conditions. If night frost is forecast, the tomato plants must be covered with foil or garden fleece. To prevent sweat from forming, the cover has to be taken off again in the morning.

Tomatoes need a lot of water and fertilizer

Tomatoes are very hungry for water, especially on hot days they need a lot of moisture. They also love fertilizer, because the better the growth. As they grow, they put on small white flowers, which soon turn into the first green fruits. When the first flowers appear, you can start fertilizing and repeat this every 14 days.

Tomatoes need care

You can cut off the tops of the plants if there are enough fruits. By cutting them off, the fruits receive significantly more nutrients and develop fullyout of. The fruit can only be harvested when it is red or, depending on the species, orange to white. The green tomato must not be eaten as it contains toxic substances.