If you like Mexican food, you have to know one recipe, namely how to make guacamole yourself. We'll tell you how.
Anyone who loves Mexican food will certainly have eaten guacamole before. This is an aromatic avocado dip that is often served with bread, tortilla chips, tacos or meat dishes. It tastes wonderfully nutty and is still very fresh.
The good thing about this dip: it is very easy to make. So the next time you crave guacamole and happen to have an avocado or two at home, you can quickly and easily prepare the dip yourself.
Ingredients:
- 2 small avocados
- 1 tomato
- 1 small red chili pepper
- 2 garlic cloves
- 1 onion
- 2 tbsp lime or lemon juice
- s alt and pepper to taste
It is best to buy ripe avocados for the guacamole, as they are easy to mash. This makes the dip wonderfully creamy.
Preparation:
First cut the two avocados in half and remove the core. Then scoop out the flesh, place in a bowl and mash well with a fork. Then finely dice the tomato and add it.
Now wash the chili pepper, de-seed it and then finely chop it. Then press the garlic cloves through a garlic press and finely chop the onion. Add all this and the lime or lemon juice to the avocado and tomato mixture and season with s alt and pepper.