Even in the smallest gardens, pumpkins are very popular. We would like to introduce you to 14 popular pumpkin varieties.
Conjure up delicious dishes
Pumpkins are something very special. Not only can you decorate your house with them, you can also eat certain types of pumpkins. For example, you can make a soup or puree out of it. You can also simply serve the pumpkin as an accompaniment to a delicious meal. There are actually no limits to the imagination here. We would like to introduce you to 14 popular pumpkin varieties that taste really delicious.
14 Popular Pumpkin Varieties
1. Hokkaido:
The Hokkaido is probably the most popular edible pumpkin today, as it can even be cooked whole due to its thinner skin. Its relatively small fruit (about 2 kilograms) can be used in a soup, puree or as a vegetable.
2. Sweet Dumpling:
Sweet Dumpling is equally suitable for these kitchen purposes. This is a small, cream-colored fruit that has dark longitudinal grooves. The Sweet Dumpling has firm flesh that is slightly sweet.
3. Piena di Napoli:
This is a bottle-shaped gourd. The flesh is yellow-orange and has an aromatic taste. This pumpkin is very universal.
4. Winterluxury:
You can use this type of pumpkin to make cakes, soups, purees and jams. But this pumpkin is also very suitable for carving because it is almost spherical.
5. Bishop's cap:
The bishop's cap is also very popular in the kitchen, but it may only be eaten raw - e.g. in a salad.
6. Ambercup:
The Ambercup has a light chestnut flavor. It is therefore ideal for preparing cakes and desserts.
7. Baby Bear:
The versatile Baby Bear variety is also very popular. You can also use this pumpkin to make purees, soups, cakes or jams. You can also fill the pumpkin.
8. Butter Squash/Butternut:
The butter squash is also verypopular because it doesn't fall apart as easily during cooking. This is not to be confused with the oblong, grey-green butternut, which is extremely tasty when cooked or raw.
9. Delicata:
The Delicata is very suitable for grilling and steaming. It has sweet flesh. In the USA, this pumpkin is also called Sweet Potato.
10. Acorn squash:
Acorn squash is very good for frying. This pumpkin is also very popular to be cored and provided with a filling. You can also peel the pumpkin and fry the flesh.
11. Mandarin:
This pumpkin got its name from the ribbed skin, reminiscent of a tangerine. This pumpkin tastes sweet. You can stuff the squash, fry the flesh or use it in baking.
12. Patisson:
Patisson is particularly good for canning. This is also a pretty decorative pumpkin.
13. Muscade de Provence:
If you like the taste of nutmeg, then you should choose the Muscade de Provence variety.
14. North Georgia:
The elongated North Georgia tastes far more nutty. The flesh is dark yellow to orange, dry, firm and tastes very sweet.