In order to plant vegetables optimally in the greenhouse, you should pay attention to the correct crop rotation. This is how you get the maximum harvest.
Planting young plants in February
Now all you have to do is decide for yourself which vegetables you like and then plant them accordingly. So you always have fresh, self-harvested vegetables in stock before the start of the gardening season. Planting begins as early as February with early young plants. Radishes, radishes, spinach, lamb's lettuce, lettuce, pick-lettuce, kohlrabi and spring onions are planted here. If you use young plants, the vegetables will be ready to harvest in early to mid-March. If you are working with seeds, it will take a week or two longer accordingly.
Speed up sowing
Since most of the vegetables have been harvested by mid-March, you can already start sowing or planting again. If you want to speed up sowing, then you should prefer the plants. Then all you have to do is use them.
Planting spinach and kohlrabi outside
The vegetables mentioned can be harvested until the end of April, then the space in the greenhouse will be freed for the next varieties: cucumbers, aubergines and tomatoes are happy about warm temperatures and shouldn't go outside yet. Other robust types of lettuce, such as spinach and kohlrabi.