Cooking red cabbage - 2 alternatives to the classic red cabbage

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Red cabbage is an excellent accompaniment to various meat dishes. It is especially delicious when you prepare it fresh. We have 2 recipes for you.

Red cabbage from the jar is one possibility. However, the popular side dish can also be freshly prepared. Red cabbage is known as a winter vegetable. The classic preparation is carried out in combination with apples. But other variants are also known.

Information about red cabbage

Red cabbage is also known as red cabbage or red cabbage. The name was given because of its striking color. Red cabbage is rich in iron as well as fiber and minerals. However, since red cabbage is cooked for a long time, the vegetable loses a large part of its ingredients

Interesting: Red cabbage is sometimes eaten raw. For example, a red cabbage salad can be prepared.

The cabbage is mainly sold in stores from September to November or December. In the meantime, however, it can often be bought all year round. The leaves should be as shiny as possible when you buy them and still look fresh. The cabbage itself can be stored in a cool place for about two weeks.

Prepare red cabbage

Red cabbage is often served with potato dumplings and meat. The vegetables are tasty and bring a slight sweetness. As part of the classic preparation, the cabbage is processed with apples and sugar. We have two tasty alternatives for you

Red cabbage with cranberries

To prepare red cabbage with cranberries you need the following ingredients:

  • 1 red cabbage
  • 2 medium onions
  • 2 apples
  • 500 ml vegetable stock
  • 1 tablespoon butter
  • S alt
  • pepper
  • 2 tbsp sugar
  • 3 tablespoons red wine vinegar
  • 3 tbsp cranberries
  • 3 cloves

Preparation

❍ Step 1: Prepare the red cabbage
Remove the outer leaves from the red cabbage. The stalk is removed. The cabbage is now cut into strips. The strips come into a sieve and are cleaned under the water. They should drain well.

❍ Step 2: Prepare the onions and apples
Peel theApples are removed and the casing is cut out. The apples are diced into small pieces. The onions are peeled and cut.

❍ Step 3: Cook the red cabbage
The butter goes into a saucepan and should be heated here. The onions are fried golden brown. The red cabbage and the apples go into the pot. The mixture is poured over with the red wine vinegar and the vegetable broth. The red cabbage should now cook for an hour. It is then seasoned and the cranberries are finally added to the red cabbage.

Red cabbage with vinegar

The recipe for classic red cabbage with the processing of vinegar is also widespread. This requires the following ingredients:

  • 1 red cabbage
  • 4 tablespoons vinegar
  • 2 tbsp sugar
  • 1 tsp s alt
  • ½ l water
  • 2 bay leaves
  • 5 cloves
  • 5 juniper berries
  • 5 peppercorns

The stalk is removed from the red cabbage and the head is cut into quarters. He is now poured with water. Now add the vinegar and sugar as well as the cloves, the juniper berries and the bay leaves to the pot. The peppercorns provide a sharp taste. Spices can also be added to the pot according to personal taste. The cabbage should now be simmering on a low heat. A time of around 30 minutes is recommended. The cabbage should then cool in the pot. For a full flavor it is important that it steeps overnight in the pot.

Tip: Before serving, the red cabbage can be enriched with bacon and onions. The bacon should be diced. It is sautéed in a pan with the onions. The red cabbage is drained and provided with the bacon and onions. Now everything boils up again and it's ready to be served.