When it comes to chives, the first thing that comes to mind is the kitchen, that chives can be used to flavor food. But you can also eat it raw, put it in salads or sprinkle it on sandwiches and you can also plant chives between flowers.
Chives as a filler
Chives just taste damn delicious. But chives are not only popular as a plant in the herb garden, they are also perfect as undemanding fillers.
Blossoms are also edible
And chives also have great blossoms. White, purple or sometimes pink, whether bushy or as a delicate flower - it just looks great! And in between you can make it with him. Incidentally, the flowers too, they also taste intensely of leeks.
Wild garlic as a supplement to chives
Alternatives to chives - or better, great additions are wild garlic, which you can also pluck again and again, but they are white flowers in the spring, or the allium onion. Even in the hottest summer, it always gets fresh leaves. Try something new and plant chives between the flowers - you'll love it!