Anyone can grill meat. Have you ever tried it with fruit? Apples are especially delicious when grilled.
When summer is slowly knocking on the door, most people are also looking forward to the barbecue season again. Finally a juicy steak with a freshly made salad and a slice of toast with homemade herb butter. Delicious!!!
At the end of summer you're getting fed up with it and you're busy looking for a delicious alternative. Then I might have just the right thing for you today.
As a dessert or as a tasty change - have you ever tried it with a grilled apple? No? Then you should definitely try it.
Grilled Apple - Instructions & Tips
What you need:
- Apple
- Apple Corers
- Aluminum foil or aluminum grill trays
- a little oil or butter
- possibly honey, orange or lemon juice
Step 1: Wash apple
Before you process the apple further, you should first wash it and then remove the core with an apple corer. If you don't want to grill a whole apple, you can also halve or quarter it. It's up to you.
Step 2: Oil the aluminum container
So that parts of the apple do not stick to the aluminum foil or the aluminum grill tray, you should coat them with enough neutral oil. But you can also use butter, it still gives a special aroma.
Step 3: Refine Apple
If you like, you can refine the apple with a little lemon or orange juice. Honey also goes perfectly with an apple. Just try what you like.
Step 4: Grill the apple
Close the aluminum foil (aluminum grill tray can remain open) and place it on the hot grill. Sear the apple on both sides on the grill for about five to ten minutes. In any case, you should not leave the apple on the grill for too long, otherwise it will become very mushy.
» Extra tip: You can in the hole in the apple where the core was, also pieces of chocolate,Add chopped nuts or marshmallows. In combination with the warm apple, it just tastes great. Now a scoop of vanilla ice cream and the grilled dessert is ready.