Skin tomatoes - 5 clever tips

The hard skin of tomatoes is undesirable in some dishes. The following tips show how to skin the tomato with simple tricks.

In salads, the tomatoes are eaten with the peel. In some dishes, such as tomato sauces, the tough skin is simply annoying and often reduces the enjoyment of eating. While many adults can still come to terms with it, the hard shell is particularly unpopular with children. The tomato sauce, which is otherwise so beloved, quickly becomes a food for nitpicking. So in this case it is better if you skin the tomatoes. But that is easier said than done. Many home cooks would prefer to avoid this procedure. Here are 5 clever tips to keep skinning from becoming a problem.

Tomato skins made easy

The simplest option is always to use a knife with a serrated blade. Use this to score the skin and then peel it off with your fingers. However, this succeeds in the rarest of cases and is very laborious work. So here are 5 simpler ways to make tomato skinning a breeze:

➩ Tip 1 - Boil tomatoes with water:

The classic and probably oldest method of skinning tomatoes is to scald them with boiling water. So just pour boiling water over the tomatoes and wait a few minutes. They are then quenched under cold water or in ice water to keep them fresh. The skin should now come off fairly easily by scoring and peeling it off with a serrated knife.

➩ Tip 2 - Grill tomatoes:

Another popular option is to lightly grill the tomatoes. To do this, place the tomatoes on a grid and switch on the grill function on the oven. Now leave the tomatoes in the oven until the skin slowly turns black. So that they still steam a little, it is best to cover them with a kitchen towel for a while. After that, the skin should peel off almost by itself.

➩ Tip 3 - Heat tomatoes in the oven:

Alternatively, you can also skin the tomatoes after heating them in the oven. However, the fruits are then no longer completely raw and therefore unsuitable for a tomato salad. Do you want toHowever, if you make your own tomato sauce or tomato jam, this variant is definitely recommended. Simply set the oven to a fairly high temperature. The tomatoes then remain in the oven on the top rack for about ten minutes. The skin can then be easily peeled off.

➩ Tip 4 - Heat tomatoes in the microwave:

If you have a microwave, you can also cook it in it for a very short time. However, you should not leave the tomatoes in the appliance for too long, as they become mushy very quickly in the microwave.

➩ Tip 5 - Peel tomatoes:

The Asians have developed their own way of skinning tomatoes. You take a very sharp knife and simply peel the tomatoes, similar to an apple. Although some of the pulp is lost with this method, skinning is very quick.

Additional tip:
You can also use the bowl as a wonderful decorative element on the plate. For example, you can easily conjure up a tomato rose from it. You can find out how in this video: