If you want to cook beetroot, be sure to wear gloves. The rest is pretty easy as our guide proves.
Some like it, no matter how prepared, while others turn up their noses when it is served. We're talking about the beetroot. Admittedly, you really have to like the taste of the tuber. However, if you prepare them correctly, you will certainly be able to convince one or the other of the taste. After all, most people make a few mistakes when cooking. So it's no wonder that nobody likes to eat them. Therefore, here is a description of how to proceed correctly when preparing beetroot.
How to cook beetroot correctly
1Before you cook the beetroot, you must first remove the cabbage, if any. It is important that you do not cut off the cabbage, otherwise the beetroot will "bleed out".
2Put the unpeeled beets in boiling s alted water and let them simmer for about 40 to 60 minutes, depending on their size. The beets are done when you feel no resistance when you pierce them with a fork. After that you have to rinse the vegetables with cold water.
3Now you can easily peel off the peel using a kitchen knife. Simply cut off the root and stalk. Depending on the recipe, you can then slice or dice the delicious vegetables and use them as needed
- Beetroot Bread
- or pickled beetroot
- or maybe you would prefer a beetroot soup?
Video instructions: Cooking and peeling beetroot
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Extra tip:
The s alt water will cause the red color to fade during cooking. Adding some vinegar or lemon juice to the cooking water will stabilize the color.
7 questions and answers about beetroot
- Where did the beetroot get its name from?
Bete is derived from the Latin beta and means turnip. - How do you spell beetroot?
In Germanytwo spellings are common and allowed: beetroot and beetroot. - Can you also eat beetroot raw?
Yes, processed in a salad or a smoothie, the beetroot has many nutrients. - What can you do with the beetroot leaves?
The beetroot leaves, also called beetroot leaves, can be used in the same way as the beet in the use kitchen. For example in a beetroot pan, as a chutney or in scrambled eggs. - Which spice goes well with beetroot?
It's actually a matter of taste, but definitely s alt and pepper. Depending on the recipe, also oil, vinegar and sugar. - Can you eat the skin of the beetroot?
Yes, but the skin tastes very strong and may not be for everyone. - How long does the beetroot take to cook?
It depends on the size of the beet. Normally between 40 and 60 minutes - do the fork test!
Important:
Always wear gloves when peeling. Beetroot contains betanin, a substance that used to be used for coloring. Accordingly, it dyes your hands deep red. However, since betanine is not very heat resistant, the red color will disappear if you wash your hands very warmly. However, they could still be a little red.