Autumn time is pomegranate time. The small red seeds are extremely tasty and also he althy. The only disadvantage, which is why people often do without the enjoyment, is the pitting. Because that can sometimes become a big mess in the kitchen. But only if you don't know the right tricks yet.
A few years ago, after my kitchen looked like a huge battlefield, I started looking for a way to make gutting much cleaner. In the video by Kochkino I came across three possibilities. What I like best about it is the idea of knocking. To do this, however, the pomegranate should first be rolled a few times on the worktop so that the seeds loosen a little from the skin.
Did you know?
Pomegranates are not vitamin C bombs, but they contain many antioxidants such as polyphenols and flavonoids. These bioactive substances have an anti-inflammatory effect and protect the body from harmful influences. They are also said to slow down the aging process.