It's called Sugar Loaf Salad, but it tastes anything but sweet. On the contrary: it even tastes bitter! Not so with our 4 tips.
The sugar loaf lettuce is closely related to the endive and just like the latter, it also contains bitter substances. Of course, these bitter substances are very he althy, but not everyone's taste. Prepared with some types of fruit such as oranges, bananas or apples, the slightly bitter taste harmonizes perfectly, but you have to like it. If you absolutely hate a very bitter taste, there are ways to de-bitter Sugarloaf lettuce.
4 Tips for De-bittering Sugar Loaf Salad
Tip 1 - Cook Sugar Loaf Salad:
There is a very simple way to remove the bitter substances from the chicory salad. If you want to serve it warm anyway, you can boil the sugar loaf salad. To do this, put on a saucepan with s alted water, add the lettuce and cook a little. Then remove, drain well and finally squeeze out properly. You can then process it further immediately.
Tip 2 - soak sugar loaf lettuce in water:
If you don't want to boil the lettuce, you can place the cut sugar loaf in lukewarm water for four to five minutes and then drain thoroughly. Unfortunately, some vitamins are also lost during this process, so you shouldn't leave the lettuce in the water for too long.
Tip 3 - serve sugar loaf salad with vinegar & sugar:
But if you add some vinegar to the lettuce leaves, the bitter taste will subside a bit. On top of that, you can also add a little sugar to the dressing to neutralize the bitterness a bit.
Tip 4 - Harvest sugar loaf lettuce late:
There is another way you can take some of the bitter taste out of the sugar loaf salad. To do this, you simply have to leave the lettuce on the bed until it has gotten a little frost. This way the sugar loaf salad will have a slightly milder taste.
» Reading tip: Plant sugar loaf lettuce - That's how it's done.