Recipes 2025, January

Dandelion has many important nutrients. You can eat dandelion leaves in a salad or make tea from the flowers.

If you make your own sauerkraut, you save money and can also determine the aroma yourself. We'll show you what you need to do this.

The tomato harvest was so plentiful that you couldn't eat them all? Then use it to conjure up tomato chutney. Here are 3 easy recipes for it.

In this guide you will find out how to dry walnuts and store them correctly. We also give tips on what to do about mold on walnuts.

The sorrel cuts a fine figure not only in ornamental gardens. It is also suitable for consumption in moderation. We have three delicious recipe ideas for you.

Everybody knows the typical red cabbage from the glass. We'll show you how to ferment red cabbage in just a few steps.

Core a pepper without scattering the cores all over the kitchen? This works out! Here are 4 easy ways to do it.

If you remove the pit from a peach, you usually destroy the flesh. However, with the right methods, it is possible to largely avoid this.

Should Brussels sprouts spoil very quickly. If it is to be stored for a longer period of time, this is possible with appropriate preparation in the freezer.

Tomatoes are very popular with young and old. They can be processed in many ways and are also extremely he althy. But what makes the tomato so he althy?

Watermelons are real water suppliers in summer. This is by far not everything. The fruit can also score with many vitamins and minerals.

Freezing cauliflower is not a great art. Nevertheless, there are a few things to consider in order to avoid freezer burn, for example.

If you want to enjoy kohlrabi from your own garden in winter, you can simply freeze it. Find out here what you should consider.

Apples can be further processed in many ways. To do this, however, they must first be gutted. We will introduce you to 4 methods for this.