Recipes 2025, January

Candied kiwis are a real treat. Unfortunately, they are not exactly cheap. If you do it yourself, you can save yourself the money.

Everyone knows herb butter, but coriander butter? They are just as easy to prepare, but offer a savory treat.

Ever heard of melon steaks? No? The time has come. The juicy pieces are a welcome change and he althy too.

Admittedly, aubergines look a bit strange because of their colour. However, they are full of he althy nutrients ✅.

You can steam spinach to preserve the valuable nutrients. We explain exactly how to do this here.

Not only great Halloween decorations can be made from pumpkins, but also delicious soups. We have 2 delicious recipes for you.

Potatoes can be stored for quite a long time. They can be kept even longer if you preserve them. We'll show you how it works.

Cola is actually not for children. But if you make cola herb syrup, you can conjure up a delicious cola for children.

Peppers are really he althy and delicious. However, the skin interferes in some dishes. You can easily remove them.

Have you ever tried herbal lemonade? It is super refreshing and easy to prepare yourself from garden herbs.

A tincture of coneflower helps with coughs, herpes or abscesses. It's also very easy to make yourself.

Have you got too much arugula and can't use it all at once? No problem. You can easily store it for a few days.

It's called Sugar Loaf Salad, but it tastes anything but sweet. On the contrary: it even tastes bitter! Not so with our 4 tips.

Anyone who likes to eat plums knows how difficult it is to pit them. However, here are 2 ways to make it child's play.

Zucchini are versatile and can be used in many dishes. They also taste great fermented on their own, which can be done in just a few steps.

In order to process rose hips, they must first be freed from the inner core. However, with a few tricks, this is easily doable.

Autumn time is lamb's lettuce time. Now you can use it again to prepare lots of delicious dishes. Among other things, lamb's lettuce pesto. Here are 3 recipes for it.

Woodruff syrup tastes best when it's homemade. In addition, he is also he althier. You can find out how to make this thirst quencher yourself here.

Fresh coriander tastes best. But what if you have too much of it? How can you make it last as long as possible?

Enjoy fresh coriander all year round? You can if you freeze it. You can store it this way for up to 6 months.

Grilled aubergines are a delicious accompaniment to steak and co. However, there are a few things to consider when grilling.

Zucchini can be prepared in many different ways - for example frying. There are a few things to take to heart so that it retains its taste.

Frying the peppers is actually not an art. Nevertheless, it can sometimes happen that it becomes too brown, for example. But not if you follow these instructions.

Did you know that you can also use coriander to make a delicious pesto? It's easy to make and adds the finishing touch to many dishes.

Pesto Genovese. But did you know that you can make pesto from Swiss chard? It's very simple ✅.

The beetroot is not only delicious, but also a real fitness booster. After all, it is peppered with many he althy ingredients.

Zucchini are popular because of their he althy ingredients. Their valuable vitamins and minerals convince all those who want to eat consciously.

Zucchini is very popular in the kitchen and can be prepared in many ways. A pesto made from it refines pasta dishes and hearty dishes from the grill.

Smoothies are the perfect meal for anyone who wants to eat he althy. Ginger smoothies are particularly tasty and he althy.

Mangetout tastes especially good when it's fresh. Proper storage is important to ensure that they stay that way.