Recipes 2025, January
Mangold quickly loses its nutrients if stored incorrectly. We'll show you how to keep your chard longer.
Lychees are especially delicious when they are fresh. To preserve their flavor for a long time, you can freeze them.
Most people turn up their noses at beetroot. They can be prepared in a variety of ways. How about a beetroot bread, for example?
Lychees taste juicy and sweet and refine many Asian dishes. They also do well in tea - both hot and iced.
Did you buy too many peppers or was the harvest very plentiful? Then you can simply freeze them and preserve them that way.
Some call them snow peas, others sugar snap peas and others sugar snap peas. What you call them doesn't matter. In any case, one thing is clear: they taste great as a soup.
Fermented tomatoes are absolutely delicious. And they are also very easy to make. We will show you what you need for this
If you want your vegetables to last longer, you can ferment them. But what does it actually mean and how does it work?
If you want to preserve chili, you can simply soak it in vinegar, oil or alcohol. We have put together 3 delicious recipes here.
Not only can funny faces be conjured up from a pumpkin, but you can also make a delicious pumpkin soup. There is a recipe with video instructions here.
In order to be able to process cherries into cakes and the like, the pits often have to be removed. But what is the best way to do this?
Chia seeds can be used to conjure up really delicious dishes. Including bread. For example, no-carb chia bread or sesame chia bread.
Homemade garlic bread with yeast tastes great but is time consuming. However, garlic bread can also be baked without yeast ✅.
If you like the refreshing taste of ginger, this recipe is for you. Because we show you here how you can make ginger syrup yourself.
A wide variety of dishes can be conjured up from beetroot. For example, beetroot fries are prepared in no time at all.
Avocados can be quite delicate. As a result, they don't last too long. If you store them properly, they will stay fresh for a few days.
Anyone who only knows beetroot as a side dish has really missed something. When inserted, it is an absolute hit. See for yourself!
Are you bored of s alted peanuts? Then just roast them yourself. You can then season the nuts to your liking.
Like any other vegetable, beetroot can be prepared in many different ways. Among other things, just fry. Here is a delicious basic recipe.
It tastes hearty, but is still very light and quick to prepare: we're talking about a Swiss chard puff pastry quiche.
People who love peanuts like to buy them in advance. However, it is important that they are stored correctly, otherwise they will quickly become rancid.
Chia seeds have been considered a superfood for a few years. So why not just bake cookies from the he althy seeds? Here are two delicious recipe suggestions.
Peppers are he althy because they contain many vitamins and only a few calories. However, there are differences between different colored peppers.
Beetroot is not only tasty, it also has a long shelf life. You can also freeze them to preserve them even longer.
Yes, you read that right. This article is about conjuring up delicacies from pine tips. We reveal how diverse these can be processed.
If you want to process olives, you must first remove the pits from them. This is very easy to do with a few tricks.
Fermenting beetroot is easy with the right recipes. Here you can try different variants.
A dish garnished with flowers - a dream, right? Blossoms are simply a highlight on the plate. But which ones are actually edible and what do they taste like?
Superfoods are on everyone's lips - in the truest sense of the word. Because they are he althy. Here we name superfoods that you can grow in the garden yourself.
You can collect chestnuts from September to December. The preparation options are far from exhausted with roasted chestnuts or soups.